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A crispy, golden South Indian spiced rice-lentil pancake — crunchy outside, soft inside, and bursting with traditional flavors!
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A gluten-free, wholesome rice flour roti from Karnataka made with fresh veggies and spices. A delicious, healthy flatbread that's perfect for any meal!
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A simple, rustic Tamil breakfast made with coarsely ground rice and dal, traditionally cooked in a bronze pot (vengala panai) for unbeatable flavor.
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Crispy, flaky, syrupy Badusha — a traditional Indian sweet perfect for festivals and celebrations.
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A crunchy, colorful South Indian-style beetroot stir-fry with roasted peanuts, fresh coconut, and homemade curry podi.
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A simple, flavorful dry vegetable sabzi made with brinjal, capsicum, roasted peanuts, and homemade curry powder. Perfect for chapathi, pulka, or rice.
🌿 “Recipes & traditions, straight from the heart.”