
A glossy, rich South Indian sweet made from white pumpkin, saffron, cardamom, and ghee — perfect for festivals and celebrations.

A rich, tangy, and hearty South Indian brinjal curry cooked with moong dal, tamarind, and homemade curry powder. Perfect with rice upma or idli.

A thick, tangy, and flavorful Tamil-style brinjal sambar made with mixed dals, roasted spices, and fresh coconut paste. Perfect with hot steamed rice.

A soulful Tamil-style sambar featuring tender turnip simmered with toor dal, tamarind, and aromatic spices. Perfect with rice, idli, or dosa.

Perfect rice flour batter recipe for making soft and smooth Kozhukattai and Idiyappam — easy, traditional, and convenient!

A crispy golden South Indian snack that's fluffy on the inside and crunchy on the outside — a beloved classic perfect for breakfast or evening tea!

🌿 “Recipes & traditions, straight from the heart.”