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A nutritious and delicious chutney made from the often-discarded chow chow (chayote) skin, roasted dals, and spices — a perfect tangy and fiber-rich accompaniment to South Indian meals.
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A spicy, tangy Chettinad-style ladies finger (okra) tamarind curry cooked with bold spices and gingelly oil. Perfect with rice, dosa, or chapati.
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A simple, flavorful dry vegetable sabzi made with brinjal, capsicum, roasted peanuts, and homemade curry powder. Perfect for chapathi, pulka, or rice.
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A crunchy, colorful South Indian-style beetroot stir-fry with roasted peanuts, fresh coconut, and homemade curry podi.
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Crispy, flaky, syrupy Badusha — a traditional Indian sweet perfect for festivals and celebrations.
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A simple, rustic Tamil breakfast made with coarsely ground rice and dal, traditionally cooked in a bronze pot (vengala panai) for unbeatable flavor.
