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A spicy, tangy Chettinad-style ladies finger (okra) tamarind curry cooked with bold spices and gingelly oil. Perfect with rice, dosa, or chapati.
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A nutritious and delicious chutney made from the often-discarded chow chow (chayote) skin, roasted dals, and spices — a perfect tangy and fiber-rich accompaniment to South Indian meals.
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A simple, melt-in-mouth Indian sweet made with fresh grated coconut, sugar, and cardamom — perfect for festivals and celebrations.
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Simple and delicious black sesame and jaggery stuffing — a traditional favorite for festivals like Varalakshmi Vratam and Vinayaka Chaturthi.
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A rich, traditional South Indian sweet made with wheat semolina, jaggery, and ghee — perfect for festivals and special occasions.
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A quick and wholesome South Indian dosa made with wheat flour — no fermentation needed! Crispy, lacy, and perfect for breakfast or dinner.
🌿 “Recipes & traditions, straight from the heart.”