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Crispy, masala-coated Elephant Yam fry made with tamarind, onions, fennel seeds, and South Indian spices — perfect as a side dish with rice or roti.
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“Pulikachal is a tangy, spicy, and aromatic tamarind paste made with roasted spices, peanuts, and curry leaves, perfect for elevating any South Indian meal.”
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A nourishing South Indian soup made with curry leaves, moong dal, and pepper — comforting, healthy, and full of flavor!
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A South Indian breakfast classic — soft and fluffy Rava Upma with roasted semolina, tempered spices, and a touch of ghee for comfort and flavor.
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✨ A spicy, tangy, and slightly sweet chutney that wakes up your taste buds — perfect with idli, dosa, or even hot rice with ghee! ✨
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✨ A protein-rich Andhra delicacy — crispy on the outside, soft inside, and packed with the earthy goodness of green moong dal! ✨
🌿 “Recipes & traditions, straight from the heart.”