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A flavorful South Indian Vendakkai Sadam (Ladies Finger Rice) made with perfectly roasted okra, sesame oil, and aromatic pirandai podi — simple, healthy, and comforting!
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A light, fiber-rich South Indian-style stir-fry made with banana stem, moong dal, and coconut — a simple, gut-friendly dish perfect for everyday meals!
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A crunchy, nutty, and flavour-loaded South Indian rice made with kovakkai, homemade curry podi, and peanut-sesame powder — a wholesome and aromatic meal perfect for lunchboxes or weekend lunch!
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Vibrant and healthy momos made with spinach (palak) dough and a nutritious chow chow–carrot filling — a colorful, juicy, and wholesome South Indian-style twist to traditional dumplings!
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A colorful, high-fiber South Indian-style millet upma made with jowar, fresh veggies, and mild spices — a wholesome, gluten-free breakfast or dinner dish!
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A rich, creamy South Indian-style curry made with kovakkai, coconut, cashews, and aromatic spices — a wholesome satvik dish without onion or garlic!
