console.log('Props:', props);
A crunchy, colorful South Indian-style beetroot stir-fry with roasted peanuts, fresh coconut, and homemade curry podi.
console.log('Props:', props);
A simple, flavorful dry vegetable sabzi made with brinjal, capsicum, roasted peanuts, and homemade curry powder. Perfect for chapathi, pulka, or rice.
console.log('Props:', props);
A spicy, tangy Chettinad-style ladies finger (okra) tamarind curry cooked with bold spices and gingelly oil. Perfect with rice, dosa, or chapati.
console.log('Props:', props);
A nutritious and delicious chutney made from the often-discarded chow chow (chayote) skin, roasted dals, and spices — a perfect tangy and fiber-rich accompaniment to South Indian meals.
console.log('Props:', props);
A simple, melt-in-mouth Indian sweet made with fresh grated coconut, sugar, and cardamom — perfect for festivals and celebrations.
console.log('Props:', props);
Simple and delicious black sesame and jaggery stuffing — a traditional favorite for festivals like Varalakshmi Vratam and Vinayaka Chaturthi.
🌿 “Recipes & traditions, straight from the heart.”