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A healing South Indian rasam made using kollu (horse gram) boiled water, freshly crushed pepper–jeera–garlic, tomatoes and tamarind. Perfect for cold, cough, digestion and light meals.
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A soothing South Indian ginger rasam (Inji Rasam) made with crushed ginger, tamarind, tomato, and rasam powder. Light, aromatic, and perfect for digestion, cold relief, and everyday meals.
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Traditional South Indian Elai Vadam made with fermented rice batter, green chillies, cumin and lemon juice. Steamed thin on banana leaves and dried naturally for a light, crispy vadam perfect for rice meals and snacks.
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A rich and aromatic South Indian-style brinjal briyani made with freshly ground masala, marinated brinjals, herbs, and fragrant basmati rice slow-cooked on dum. Perfect for lunch, dinner, or special weekends.
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A simple homemade spaghetti made with fresh tomatoes, garlic, butter and basil — rich in flavour, creamy in texture, and perfect for kids & family dinners!
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A nutritious South Indian chutney made with fresh drumstick leaves, dal, coconut, tamarind, and spices. Iron-rich, immunity boosting, and perfect for rice, idli, dosa & millet meals.
