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✨ Spicy, crispy Paneer Thecha made with fresh coriander, green chillies, garlic and roasted peanuts — a protein-packed, low-oil Indian delight! ✨
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✨ “Perfectly non-sticky Sabudana Khichdi made with steamed sabudana, roasted peanuts, potatoes and mild spices — light, flavourful and wholesome!” ✨
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A nutritious South Indian variety rice made with banana flower (vazhaipoo), roasted peanuts, lentils, and aromatic curry powder — wholesome, earthy, and perfect for lunchboxes!
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Learn how to make nutritious Pirandai Rasam Podi and use it to prepare a light, aromatic rasam. Great for digestion, gut health, and a comforting everyday meal.
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A soft and mildly crispy South Indian Vendakkai Dosa made by grinding ladies finger (okra) into fermented dosa batter. Naturally soft, easy to digest, and made without baking soda.
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Traditional South Indian Pirandai Thogayal made with roasted adamant creeper, sesame seeds, coconut, tamarind and jaggery. A healing, flavourful thogayal that supports digestion and bone health.
