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✨ A spicy, tangy, and slightly sweet chutney that wakes up your taste buds — perfect with idli, dosa, or even hot rice with ghee! ✨
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✨ A protein-rich Andhra delicacy — crispy on the outside, soft inside, and packed with the earthy goodness of green moong dal! ✨
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A crispy, golden South Indian spiced rice-lentil pancake — crunchy outside, soft inside, and bursting with traditional flavors!
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A gluten-free, wholesome rice flour roti from Karnataka made with fresh veggies and spices. A delicious, healthy flatbread that's perfect for any meal!
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A simple, rustic Tamil breakfast made with coarsely ground rice and dal, traditionally cooked in a bronze pot (vengala panai) for unbeatable flavor.
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Crispy, flaky, syrupy Badusha — a traditional Indian sweet perfect for festivals and celebrations.
🌿 “Recipes & traditions, straight from the heart.”