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Traditional South Indian Elai Vadam made with fermented rice batter, green chillies, cumin and lemon juice. Steamed thin on banana leaves and dried naturally for a light, crispy vadam perfect for rice meals and snacks.
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A rich and aromatic South Indian-style brinjal briyani made with freshly ground masala, marinated brinjals, herbs, and fragrant basmati rice slow-cooked on dum. Perfect for lunch, dinner, or special weekends.
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A simple homemade spaghetti made with fresh tomatoes, garlic, butter and basil — rich in flavour, creamy in texture, and perfect for kids & family dinners!
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A nutritious South Indian chutney made with fresh drumstick leaves, dal, coconut, tamarind, and spices. Iron-rich, immunity boosting, and perfect for rice, idli, dosa & millet meals.
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A nutritious high-protein chilla made with soaked green moong dal, veggies & spices, served with creamy curd and mint chutney. Great for breakfast, snacks & lunchbox!
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A flavour-packed South Indian chutney made with fresh curry leaves, urad dal, red chilies, tamarind, and coconut. Perfect side dish for rice, idli, dosa — rich in iron, antioxidants & digestive benefits.
