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A nutritious South Indian chutney made with fresh drumstick leaves, dal, coconut, tamarind, and spices. Iron-rich, immunity boosting, and perfect for rice, idli, dosa & millet meals.
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A nutritious high-protein chilla made with soaked green moong dal, veggies & spices, served with creamy curd and mint chutney. Great for breakfast, snacks & lunchbox!
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A flavour-packed South Indian chutney made with fresh curry leaves, urad dal, red chilies, tamarind, and coconut. Perfect side dish for rice, idli, dosa — rich in iron, antioxidants & digestive benefits.
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A fragrant South Indian-style rice made with capsicum, roasted peanuts, pirandai podi and warm spices — a wholesome lunchbox recipe packed with flavour and nutrition.
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A crispy, flavorful South Indian-style bitter gourd curry made with homemade curry powder, roasted to perfection in sesame oil — turning bitterness into pure bliss!
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A traditional South Indian Pirandai Podi prepared with roasted dals, spices, and sautéed pirandai — a wholesome herbal mix that supports digestion and boosts wellness.