console.log('Props:', props);
Learn how to make nutritious Pirandai Rasam Podi and use it to prepare a light, aromatic rasam. Great for digestion, gut health, and a comforting everyday meal.
console.log('Props:', props);
A soft and mildly crispy South Indian Vendakkai Dosa made by grinding ladies finger (okra) into fermented dosa batter. Naturally soft, easy to digest, and made without baking soda.
console.log('Props:', props);
Traditional South Indian Pirandai Thogayal made with roasted adamant creeper, sesame seeds, coconut, tamarind and jaggery. A healing, flavourful thogayal that supports digestion and bone health.
console.log('Props:', props);
A classic South Indian lemon rice made with fluffy rice, fresh lemon juice, turmeric, crunchy lentils, peanuts, and fragrant sesame oil. Simple, comforting, and perfect for lunchboxes or travel.
console.log('Props:', props);
A healing South Indian rasam made using kollu (horse gram) boiled water, freshly crushed pepper–jeera–garlic, tomatoes and tamarind. Perfect for cold, cough, digestion and light meals.
console.log('Props:', props);
A soothing South Indian ginger rasam (Inji Rasam) made with crushed ginger, tamarind, tomato, and rasam powder. Light, aromatic, and perfect for digestion, cold relief, and everyday meals.
