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A flavorful North-Indian style curry made with green peas, onion-cashew paste, and aromatic spices. Perfect to pair with roti, naan, or jeera rice!
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A protein-packed South Indian-style stir fry made with soya chunks, onions, tomatoes, and freshly ground spices — finished with a punch of black pepper!
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Crispy, masala-coated Elephant Yam fry made with tamarind, onions, fennel seeds, and South Indian spices — perfect as a side dish with rice or roti.
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“Pulikachal is a tangy, spicy, and aromatic tamarind paste made with roasted spices, peanuts, and curry leaves, perfect for elevating any South Indian meal.”
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A nourishing South Indian soup made with curry leaves, moong dal, and pepper — comforting, healthy, and full of flavor!
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A South Indian breakfast classic — soft and fluffy Rava Upma with roasted semolina, tempered spices, and a touch of ghee for comfort and flavor.
🌿 “Recipes & traditions, straight from the heart.”