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Vibrant and healthy momos made with spinach (palak) dough and a nutritious chow chow–carrot filling — a colorful, juicy, and wholesome South Indian-style twist to traditional dumplings!
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A colorful, high-fiber South Indian-style millet upma made with jowar, fresh veggies, and mild spices — a wholesome, gluten-free breakfast or dinner dish!
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A rich, creamy South Indian-style curry made with kovakkai, coconut, cashews, and aromatic spices — a wholesome satvik dish without onion or garlic!
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A wholesome and crispy South Indian adai made with rice, lentils, and banana flower (vazhaipoo). Rich in protein, fiber, and flavor – best paired with avial or butter and jaggery.
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Healthy whole wheat veg momos stuffed with crunchy vegetables and served with a fiery tomato-chili chutney. A guilt-free, delicious snack perfect for evenings or parties!
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A wholesome, tangy, and slightly bitter sambar made with fresh turkey berries (sundakkai), methi leaves, and toor dal. A nutritious South Indian classic that pairs beautifully with hot rice.
🌿 “Recipes & traditions, straight from the heart.”