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A comforting South Indian sambar made with toor dal, fresh radish slices, tangy tamarind, and aromatic spices. A wholesome dish perfect with rice or idli/dosa!
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A festive South Indian sweet made with rice, milk, sugar candy, saffron, and ghee. Rich, aromatic, and melt-in-mouth — a perfect prasadam for special occasions!
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A wholesome and aromatic cauliflower sabzi marinated in yogurt and Indian spices, sautéed with onions, and finished with kasuri methi — perfect with roti or rice.
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Street-style Indian noodles tossed with crunchy veggies, bold masalas, and a punch of sauces — spicy, tangy, and utterly delicious!
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Crispy golden pakodas made with shredded cabbage, besan, rice flour, and spices — a perfect tea-time snack without onion and garlic.
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A tangy, spicy, and slightly sweet South Indian-style brinjal curry simmered with tamarind, jaggery, and aromatic spices. Perfect with rice or roti!
🌿 “Recipes & traditions, straight from the heart.”