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Boldly spiced and perfectly stuffed, Bharwan Baingan is a classic Indian curry featuring tender eggplants filled with aromatic masala, perfect with rice or roti.
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A crispy, spicy South Indian elephant yam roast flavored with mustard seeds, curry leaves, and aromatic spices. Perfect as a side with rice, sambar, or dosa.
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A comforting, quick-to-make dry curry made with radish and potatoes, perfect for chapathi, pulka, or rice. Spiced with Indian flavors, ready in 20 minutes!
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A zesty and fresh mint & coriander chutney, perfect as a cooling side with dosas, idlis, and snacks.
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A mildly spiced, comforting potato curry with green peas — the perfect companion for poori and South Indian breakfasts.
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A traditional South Indian tangy curry combining ash gourd with lentils in a flavorful tamarind gravy. Perfect with rice or dosa.
