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A festive South Indian sweet made with wheat flour, jaggery, coconut, and ghee. Soft inside, crisp outside — a timeless treat for special occasions.
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The aromatic and tangy traditional Karnataka rasam made with toor dal, tamarind, and a special roasted spice paste — a soul-soothing bowl of flavor!
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The royal South Indian sweet made with besan, ghee, and sugar — famous for its melt-in-the-mouth texture and rich aroma.
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A crispy golden South Indian snack that's fluffy on the inside and crunchy on the outside — a beloved classic perfect for breakfast or evening tea!
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Perfect rice flour batter recipe for making soft and smooth Kozhukattai and Idiyappam — easy, traditional, and convenient!
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A soulful Tamil-style sambar featuring tender turnip simmered with toor dal, tamarind, and aromatic spices. Perfect with rice, idli, or dosa.
