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A mildly spiced, comforting potato curry with green peas — the perfect companion for poori and South Indian breakfasts.
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A traditional South Indian tangy curry combining ash gourd with lentils in a flavorful tamarind gravy. Perfect with rice or dosa.
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A traditional South Indian savory filling made with urad dal and spices — perfect for stuffing in kozhukattai and steamed dumplings.
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A traditional South Indian sweet flatbread stuffed with chana dal, jaggery, and coconut — soft, rich, and perfect for festivals.
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A festive South Indian sweet made with wheat flour, jaggery, coconut, and ghee. Soft inside, crisp outside — a timeless treat for special occasions.
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The aromatic and tangy traditional Karnataka rasam made with toor dal, tamarind, and a special roasted spice paste — a soul-soothing bowl of flavor!
