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A thick, tangy, and flavorful Tamil-style brinjal sambar made with mixed dals, roasted spices, and fresh coconut paste. Perfect with hot steamed rice.
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A rich, tangy, and hearty South Indian brinjal curry cooked with moong dal, tamarind, and homemade curry powder. Perfect with rice upma or idli.
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A glossy, rich South Indian sweet made from white pumpkin, saffron, cardamom, and ghee — perfect for festivals and celebrations.
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A wholesome and nutritious Elephant Yam mash tempered with mustard seeds and lemon. Perfectly comforting with rice, chapathi, or dosa.
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A traditional temple-style spiced idli from Tamil Nadu, infused with black pepper, cumin, dry ginger, and ghee. Soft, aromatic, and full of heritage!
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A wholesome South Indian mixed rice dish without onion and garlic, perfect for festivals, fasting, and traditional occasions.
