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A comforting, quick-to-make dry curry made with radish and potatoes, perfect for chapathi, pulka, or rice. Spiced with Indian flavors, ready in 20 minutes!
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A zesty and fresh mint & coriander chutney, perfect as a cooling side with dosas, idlis, and snacks.
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A mildly spiced, comforting potato curry with green peas — the perfect companion for poori and South Indian breakfasts.
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A traditional South Indian tangy curry combining ash gourd with lentils in a flavorful tamarind gravy. Perfect with rice or dosa.
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A traditional South Indian savory filling made with urad dal and spices — perfect for stuffing in kozhukattai and steamed dumplings.
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A traditional South Indian sweet flatbread stuffed with chana dal, jaggery, and coconut — soft, rich, and perfect for festivals.
