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Turn simple veggies into extraordinary bites — crispy outside, tender inside, and loved by all! Perfect for breakfast or an evening snack, these fritters combine zucchini, carrots, and aromatic spices for a delicious and healthy treat.
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Sweet and juicy coconut-jaggery filling perfect for traditional Kozhukattai and other South Indian stuffed dumplings.
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✨ A fragrant one-pot meal that blends the refreshing taste of mint with wholesome vegetables — light, flavorful, and perfect for any day! ✨
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Wholesome and hearty Ragi Vegetable Adai – a nutritious, fiber-rich South Indian flatbread made with finger millet, wheat flour, and fresh vegetables. Perfect for breakfast or a light dinner!
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Spice up your mornings with the authentic taste of Kerala’s Kadala Curry! A rich coconut-based curry made with black chickpeas and traditional spices.
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A timeless South Indian lentil curry bursting with flavors from roasted spices, coconut, and fresh herbs. Perfect with dosa, idiyappam, or rice.
🌿 “Recipes & traditions, straight from the heart.”