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A comforting, quick-to-make dry curry made with radish and potatoes, perfect for chapathi, pulka, or rice. Spiced with Indian flavors, ready in 20 minutes!
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A crispy, spicy South Indian elephant yam roast flavored with mustard seeds, curry leaves, and aromatic spices. Perfect as a side with rice, sambar, or dosa.
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Boldly spiced and perfectly stuffed, Bharwan Baingan is a classic Indian curry featuring tender eggplants filled with aromatic masala, perfect with rice or roti.
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A spicy, tangy Tamil-style tomato preserve slow-cooked with mustard seeds and sesame oil. Perfect as a flavorful side for idli, dosa, and rice dishes.
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Sweet, comforting, and full of coconut flavor — Thengai Payasam is a classic South Indian coconut milk dessert perfect for festivals and offerings.
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A wholesome Tamil-style stir-fry made with lentils and banana flower. Rich in protein and fiber, this traditional dish is both nourishing and flavorful.
🌿 “Recipes & traditions, straight from the heart.”