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Sweet, comforting, and full of coconut flavor — Thengai Payasam is a classic South Indian coconut milk dessert perfect for festivals and offerings.
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A wholesome Tamil-style stir-fry made with lentils and banana flower. Rich in protein and fiber, this traditional dish is both nourishing and flavorful.
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A simple yet incredibly tasty traditional South Indian snack, perfect for Diwali, Karthika Deepam, or any evening craving! Crispy, spicy, golden appams that bring festive joy in every bite.
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A delicious and aromatic vegetable curry perfect for festivals and fasting days
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Turn simple veggies into extraordinary bites — crispy outside, tender inside, and loved by all! Perfect for breakfast or an evening snack, these fritters combine zucchini, carrots, and aromatic spices for a delicious and healthy treat.
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Sweet and juicy coconut-jaggery filling perfect for traditional Kozhukattai and other South Indian stuffed dumplings.
🌿 “Recipes & traditions, straight from the heart.”