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Crispy and healthy Ragi Dosa made with fermented finger millet (ragi) and urad dal. A nutritious South Indian breakfast served with coconut chutney or sambar.
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Authentic Brinjal Vatha Kuzhambu made with sesame oil, garlic, shallots, fenugreek, tamarind, and sambar powder. A classic Tamil-style gravy perfect with hot rice, potato fry, and appalam.
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Soft bottle gourd jowar roti made with lauki and millet flour. A healthy, gluten-free Indian flatbread that is easy to digest and perfect with curd.
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✨ “Mumbai street-style Tawa Pulao made with pav bhaji masala, mixed vegetables, and aromatic spices — bold, spicy, and irresistibly flavorful!” ✨
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Explore Parimala Ranganathar Temple at Thiruindalur, Mayiladuthurai. Learn about Lord Vishnu in Bhujanga Sayanam, Chandra’s curse, King Ambarishan’s devotion, Thirumangai Alvar’s darshan, Shankha-Chakra uniqueness, Sun-Moon-Brahma presence, festivals, and spiritual significance.
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Explore Appakkudathaan Temple at Thiruppernagar, Koviladi, Thanjavur. Learn about Lord Vishnu in Bhujanga Sayanam, the Pancharanga Kshetram, the temple deities, and the famous Appam Nivedyam legend.
