Karuppu Kavuni Arisi Dosai Recipe | Healthy South Indian Breakfast

“✨ Crispy edges, soft inside, and naturally fermented — the timeless goodness of Karuppu Kavuni Arisi Dosai! ✨”

✨ Karuppu Kavuni Arisi Dosai is a wholesome South Indian breakfast that brings together the nutty aroma of black Kavuni rice and the soft texture of idli rice. Naturally fermented to perfection, this dosa is not only light and crispy but also rich in nutrients — packed with fiber, iron, and antioxidants. Loved in Agraharam kitchens for generations, it’s a perfect blend of taste, tradition, and health that can turn any morning into a comforting feast.

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🛒 Ingredients

• Idli rice – 1 cup
• Karuppu Kavuni rice – 1 cup
• Urad dal – ½ cup
• Fenugreek seeds – 1 tsp
• Aval (poha) – handful
• Salt – as required
• Oil – for cooking dosa

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👩‍🍳 Instructions

🔸 Step 1: Clean and Soak

1. In a bowl, combine idli rice, Kavuni rice, fenugreek seeds, and aval.
2. Rinse well with water 3–4 times until excess starch is gone. (Water will turn purple due to Kavuni rice — this is normal.)
3. Soak the mixture in fresh water for 6–7 hours or overnight.

🔸 Step 2: Grind Batter

1. Drain the soaked rice completely.
2. Have used grinder to grind as normal dosa batter. (If using mixer do in batches.)
3. Transfer to a bowl, add salt, mix well, and let it ferment for 8 hours or overnight.

🔸 Step 3: Check Batter Consistency

1. Once fermented, the batter should show bubbles and a slightly risen texture.
2. Mix gently. Do not add water unless the batter is too thick — it should be pourable but not runny.

🔸 Step 4: Make Dosa

1. Heat a non-stick tava or cast iron pan.
2. Pour a ladle of batter and spread gently into a circle.
3. Drizzle a little oil around the edges and cook until crisp.
4. Flip if desired or cook only on one side (traditional style).
5. Serve hot with chutney or sambar.

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🌟 Tips

• Soak overnight for better fermentation and flavor.
• Kavuni rice gives a natural purple hue and a nutty aroma — do not worry about the color.
• Do not over-thin the batter with water; slight thickness gives crispy yet soft dosai.

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🍽️ Serving Suggestions

• Serve with coconut chutney, ginger chutney, or sambar.

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🥦 Nutritional Benefits

• Karuppu Kavuni rice – Rich in antioxidants, iron, and fiber.
• Urad dal – Adds protein and aids fermentation.
• Fenugreek seeds – Improves digestion and flavor.
• Aval (poha) – Softens the batter and helps fermentation.

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“✨ Traditional, nutritious, and irresistibly tasty — Karuppu Kavuni Arisi Dosai! ✨”

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Video Tutorial