Potato Masala Recipe

“Soft-spiced potatoes meet crispy pooris — a match made in flavor heaven!”

A classic, mildly spiced potato curry that perfectly complements fluffy poori, crisp dosa, or warm chapati. Made with boiled potatoes, green peas, and a fragrant South Indian tempering, this dish is comforting, festive, and loved across generations.

🛒 Ingredients

• Potatoes – 500g (boiled and lightly mashed)
• Onions – 3 medium, finely chopped
• Green peas – 1 cup (frozen or fresh)
• Oil – 2–3 tbsp
• Mustard seeds – 1 tsp
• Chana dal – 1 tsp
• Urad dal – 1 tsp
• Hing (asafoetida) – a pinch
• Curry leaves – 8–10
• Ginger – 1-inch piece, finely chopped
• Green chilies – 3–4, finely chopped
• Turmeric powder – 1¼ tsp
• Salt – to taste
• Water – as required
• Fresh coriander leaves – for garnish

👩‍🍳 Instructions

🔹 Preparing the Potatoes:

1. Wash and cook potatoes in a pressure cooker for 3 whistles with enough water.
2. Let pressure release naturally. Cool, peel, and lightly mash. Keep some chunks for texture.

🔸 Making the Masala:

1. Heat oil in a heavy-bottomed pan.
2. Add mustard seeds; let them splutter.
3. Add chana dal & urad dal. Fry till golden.
4. Add curry leaves & hing. Mix well.
5. Add chopped ginger & green chilies. Saute 1–2 mins.
6. Add onions. Cook ~5 mins until translucent.
7. Add turmeric. Mix and cook 1 minute.
8. Add mashed potatoes. Combine well.
9. Add green peas and mix.
10. Add water to reach desired thickness (masala should be thick, not dry).
11. Add salt. Stir and bring to boil.
12. Simmer for 5 mins on medium, stirring occasionally.
13. Adjust consistency as needed.
14. Finish with chopped coriander. Turn off heat.

🍽️ Serving Suggestions

This Potato Masala goes perfectly with:

• Puri — the classic combo
• Dosa — as a side or stuffing(make it thick to make masala dosa stuffing)

💡 Tips for Perfect Results

• Texture: Leave some chunky bits in mashed potatoes
• Peas: Optional
• Spice: Adjust green chilies to your heat level

🔄 Variations

• Tomato: Add 1 chopped tomato after onions for tanginess

🧊 Storage

• Store in refrigerator for up to 2 days
• Reheat gently with a splash of water
• Tastes better after a few hours of resting

🥦 Nutritional Benefits

• Onions: Loaded with antioxidants, supports heart health
• Turmeric: Anti-inflammatory and healing properties

📝 Yield

👉 Serves: 4–6 people
⏱️ Ready in: ~30 minutes
🥄 Type: South Indian Curry
🌱 Vegan & Gluten-Free

Video Tutorial