Zucchini Fritters | Crispy & Healthy Snack

“Turn Simple Veggies into Extraordinary Bites - Crispy Outside, Tender Inside, Loved by All!”

⏱️ About This Recipe

• Prep Time: 15 minutes
• Cook Time: 20 minutes (for 6-8 fritters)
• Total Time: 35 minutes
• Serves: 3-4 people
• Difficulty: Easy
• Yield: 6-8 medium fritters

✨ Ingredients

Main Ingredients

• Zucchini – 2 medium (or cucumber as substitute)
• Carrot – 1 medium
• Onion – 1 small, finely chopped
• Green chilies – 2-3, finely chopped
• Gram flour (besan) – 1.5 to 2 cups (adjust as needed)

Spices & Seasonings

• Salt – to taste
• Black pepper powder – ½ tsp
• Asafoetida (hing) – pinch
• Oil – for cooking

For Serving

• Cream cheese – optional (kids love it!)
• Green chutney – optional
• Tomato ketchup – optional

👩‍🍳 Method

Step 1: Prepare the Vegetables

• Wash zucchini, cut off ends, peel skin completely
• Grate zucchini into medium-fine shreds
• Grate carrot similarly
• Finely chop onion and green chilies

Step 2: Season the Vegetable Mix

• Combine grated zucchini, carrot, onion, and chilies in a bowl
• 🧂Add salt (helps draw moisture out)
• Add black pepper and asafoetida
• Mix well by hand
• Let sit 5-10 minutes to release juices

Step 3: Prepare the Batter

• Add 1 cup gram flour, mix thoroughly
• Check consistency: batter should hold shape when scooped
• If too watery, gradually add more flour (up to 2 cups)
• Final batter: thick but spreadable, like pancake batter

Step 4: Cook the Fritters

• Heat dosa tawa or non-stick pan on medium heat
• Add little oil, spread evenly
• Spoon batter onto tawa, flatten gently (3-4 inch diameter)
• Drizzle 1 tsp oil around edges and top
• Cook 3-4 mins until golden and crispy below
• Flip carefully, add 1 tsp oil, cook other side
• Cook until both sides are golden & crispy (6-8 mins total)
• Drain on paper towel to absorb excess oil

🍽️ Serving Suggestions

• Serve hot for best texture
• Great for breakfast with tea or coffee
• Perfect evening snack for family
• Kids love it with cream cheese
• Pair with mint or coriander chutney
• Serve with tomato ketchup or favorite dip

💡 Tips

• Squeeze excess water from veggies if too juicy
• Add flour gradually to get perfect batter thickness
• Use medium heat for even cooking, avoid burning
• Don’t skip oil—it’s key for crispiness
• Keep fritters medium-sized for even cooking
• Best eaten fresh, but refrigerate leftovers up to 2 days
• Reheat on tawa for crispness

Variations

• Spicy: Add ginger, garlic, extra green chilies
• Herbed: Mix in fresh coriander and mint leaves
• Protein Boost: Add boiled potatoes or paneer
• Seasonal: Substitute zucchini with bottle gourd or ridge gourd
• Cheesy: Add grated cheese for richness

🧊 Storage Instructions

• Best eaten fresh and hot
• Refrigerate leftovers for up to 2 days
• Reheat on tawa with little oil to restore crispiness
• Avoid microwaving—makes fritters soggy

⚠️ Troubleshooting

• 💧 Too watery batter? Add gram flour gradually
• 💔 Fritters breaking? Batter too thin, add flour and rest 5 mins
• 😞 Not crispy? Cook longer, ensure enough oil
• 🔥 Burning? Reduce heat to medium-low, cook patiently

🌿 Health Benefits

• Low calorie, guilt-free snack
• High fiber for digestion and blood sugar control
• Hydrating due to high water content in zucchini
• Plant-based protein from gram flour
• Gluten-free

Transform humble vegetables into crispy, golden delights that everyone will love. These zucchini fritters make healthy eating absolutely delicious!

Video Tutorial