Radish Potato Sabzi | Quick & Flavorful Dry Curry

“Turn humble veggies into a delicious, spicy delight with every bite!”

Looking for a quick, healthy, and tasty side dish? This Radish Potato Sabzi is a simple yet satisfying dry curry made with radish, potatoes, onions, and everyday spices. Comes together in just 20 minutes!

🛒 Ingredients

• Radish – 500g (peeled, chopped into small cubes)
• Potatoes – 2 to 3 (peeled and cubed)
• Onions – 2 (sliced or finely chopped)
• Ginger-garlic paste – 1 tbsp
• Cumin seeds (jeera) – 1 tsp
• Coriander powder – 1 tbsp
• Red chili powder – 1 tbsp (adjust to taste)
• Asafoetida (hing) – a pinch
• Salt – to taste
• Oil – 1 to 2 tbsp
• Coriander leaves – handful (chopped)

👩‍🍳 Instructions

1. Heat oil in a pan. Add cumin seeds and let them splutter.
2. Add onions and saute until golden brown.
3. Add ginger-garlic paste. Saute until raw smell disappears.
4. Add radish and potatoes. Mix well.
5. Sprinkle salt and mix again. Cover with a lid and cook on medium-low for 5–7 minutes.
6. Check doneness — radish should turn translucent and lose raw smell.
7. If moisture remains, cook uncovered on high for 1–2 minutes.
8. Add coriander powder, chili powder, and hing. Mix gently.
9. Cook uncovered for 5 more minutes, stirring occasionally.
10. Garnish with chopped coriander leaves. Turn off flame.

🍽️ Serving Suggestions

• Serve hot with chapathi, pulka, or paratha
• Also delicious with curd rice, sambar rice, or lemon rice

🔄 Tips & Variations

• Add green peas or capsicum for extra flavor and texture
• Squeeze lemon juice at the end for a fresh twist
• Add garam masala for more heat
• Cook on low flame for soft veggies and no burning
• also can use simple sambar powder.

🥦 Nutritional Benefits

Potatoes

• Source of Vitamin C, potassium, and fiber
• Provide energy and satiety

Radish (Mullangi)

• High in Vitamin C, supports digestion
• Helps in detoxification and low in calories

Spices & Onions

• Cumin and hing promote gut health
• Onions have antioxidants and anti-inflammatory properties

📝 Yield

👉 Serves: 3 to 4 people as a side dish
⏱️ Ready in: ~20 minutes
🥄 Type: Dry Curry / Sabzi

Video Tutorial