Cabbage Pakoda | No Onion No Garlic

✨ “Crispy, crunchy, and masala-coated — a perfect tea-time delight with every bite!” ✨

Cabbage Pakoda is a crunchy, golden fried snack that turns humble cabbage into a tea-time superstar. Made without onion and garlic, it’s a festive-friendly treat that’s light, crisp, and full of flavor. The shredded cabbage binds beautifully with besan, rice flour, and spices to create rustic, crunchy fritters that pair perfectly with hot chai or coffee. Whether for a rainy evening, a family get-together, or a quick snack craving, these pakodas are comfort food at its best!

---

🛒 Ingredients

• Cabbage – 500 gms (grated)
• Rice flour – 2 tbsp
• Besan flour – 2 cups
• Green chili – 2 (finely chopped)
• Ginger – 1 inch (finely chopped)
• Red chili powder – 1 tsp
• Curry leaves – few (chopped)
• Salt – to taste
• Hing – a pinch
• Water – as needed
• Oil – to deep fry

---

👩‍🍳 Instructions

Step 1: Prepare the Mixture

• In a mixing bowl, add besan flour, rice flour, chopped green chili, and ginger.
• Add curry leaves, red chili powder, salt, and hing.
• Mix well.
• Add grated cabbage and combine with the flour mixture.

Step 2: Add Water Gradually

• Do not pour water at once.
• Sprinkle water little by little while mixing.
• Ensure cabbage is well coated with flour and masala.
• The mixture should be crumbly, not watery.

Step 3: Fry the Pakodas

• Heat oil in a frying pan.
• Once hot, take a handful of cabbage mixture and gently drop it in small clusters (no shape needed).
• Fry on medium-high flame, stirring occasionally to cook evenly.
• Fry until light brown, then allow it to turn slightly darker golden before removing.
• Do not over-fry to dark brown.

Step 4: Drain & Serve

• Remove pakodas and place on tissue paper to drain excess oil.
• Serve hot with tea, coffee, or chutney.

---

🍽️ Serving Suggestions

• Best enjoyed with a cup of hot masala chai ☕
• Serve with coconut chutney or green chutney for added flavor
• Great evening snack for guests or festive gatherings

---

💡 Tips

• Add water slowly to maintain crisp texture
• Fry in small batches for even cooking
• Do not crowd the oil — gives perfect crunch
• For extra spice, add a pinch of crushed black pepper

---

🧊 Storage

• Best eaten hot and fresh
• Can be stored in an airtight container for 4–5 hours

---

🌿 Health Benefits

Cabbage

• Rich in Vitamin C and K
• Supports digestion and gut health
• Low in calories, high in fiber
• Packed with antioxidants

Besan (Gram Flour)

• Good source of protein
• Gluten-free and wholesome
• Helps maintain energy levels

---

✨ “Crisp, crunchy, and soul-satisfying — pakodas made healthier with cabbage!” ✨

---

Video Tutorial